Can someone please tell WHY everytime I make vegan meatballs they do collapse as I cook them in tomato sauce? I thought it was because I used to make them with tofu, but with textured soy nothing seemed to change.
I tried using breadcrumbs. I tried mashed potatoes. Flour. Stale bread. Crumbled crackers.
I tried deep frying them before putting 'em in the sauce but I still get those 5-6 rebels who decide to commit suicide.
I tried using breadcrumbs. I tried mashed potatoes. Flour. Stale bread. Crumbled crackers.
I tried deep frying them before putting 'em in the sauce but I still get those 5-6 rebels who decide to commit suicide.
They do taste good, but I'm not satisfied (LOL, this used to be my fav song from when I was about 4 yrs old).
I thought I didn't have any pet hates.
I thought I didn't have any pet hates.
2 commenti:
Hmmm seems like you need some vital wheat gluten to hold them together! Works a treat!!!
thank you. in fact i'm not sure about what's vital wheat gluten, I've never seen it stores. Is it sort of flour?
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