(invisible) cream, peas and fake ham pasta

I think I never ate the original recipe I veganized yesterday, but I know that my version was a real success!

(invisible) cream, peas and fake ham pasta

ingredients:

• a coupla vegan wieners (or better, vegan ham) cut in small dices;
• pasta of course;
• frozen peas, as much as you want;
• vegan cream (I like oat because no omnivores notice it's vegan);
• thinly sliced onions;
• olive oil.

Put a big pan filled with water on high heat, salt it and cook peas in it until water boils. In the meanwhile, in a frying pan heat some oil, sautè onions then add your wieners. Fry them until they start to look just a little crispy and browny. When water it's boiling drain your peas using a perforated spoon and use the boiling water to cook pasta. Go back to the frying pan and add the cream, as much as you like. You want the "sauce" to look creamy and thick, so leave it on high heat if it's too watery. Drain your pasta al dente (I like to drain it one minute before cooking time written on instructions), add the peas and cream sauce and serve immediately.