sandwiches

I admit that today it was my first attempt to make vegan sandwiches. Vegan salami is definitely too expensive for a broke student like me and I really hardly can imagine a non-sweet vegetables-only sandwich, because it's far from Italian's tradition.

eee-zee-chee-zee grilled cheeze sandwich


green pea spread sandwich

BUT on vegweb I found two great sandwich filling recipes: one really reminding melted cheese and the other is happily green, tasty and fresh. I modified a bit the peas one: used frozen, boiled, cooled and drained peas, no flaxseed, toasted pistachios instead of pine nuts, basil and parsley instead of celery. Oh and regular salt, I have no seasoned one.

I spread the twos on slices of vegan American bread and toasted 'em.

Yummy lunch and another great idea that may help transition to veganism!!