Kindly offered by Joan.
1. Favorite non-dairy milk?
rice milk
2. What are the top 3 dishes/recipes you are planning to cook?
more peach cake/good home made seitan/make my own vegan cookies recipe
3. Topping of choice for popcorn?
salt. I'd love to put margarine on it but I just can't eat greasy food, it maked me feel chubby.
4. Most disastrous recipe/meal failure?
cake made using stale bread. sort of bread pudding. brr.
5. Favorite pickled item?
japanese picked ginger
6. How do you organize your recipes?
I have books, I save them in my "recipe" folder on my pc, write them on my blog, forums or copy it to my recipes books
7. Compost, trash, or garbage disposal?
Trash and recycle. Rome city is not well-organized, we can't compost.
8. If you were stranded on an island and could only bring 3 foods...what would they be (don't worry about how you'll cook them)?
fresh fruit, potates, pasta
9. Fondest food memory from your childhood?
pasta with tomato sauce made using little oil, boxed pureed tomato, salt and one whole clove of garlic not fried, please.
10. Favorite vegan ice cream?
fig sherbet
11. Most loved kitchen appliance?
food processor. it saves my eyes when it comes to slice 1 kilo onions.
12. Spice/herb you would die without?
basil
13. Cookbook you have owned for the longest time?
Italian edition for The Usborne First Cookbook. I think I got it from my Befana when I was around 7 or 8.
14. Favorite flavor of jam/jelly?
I love bitter orange jam and Peruan mazamorra morada. Trivia: in Italy we don't eat jelly desserts.
15. Favorite vegan recipe to serve to an omni friend?
Vegan "fake sausage" pizza, burritos or veggie lasagna. They do always work.
16. Seitan, tofu, or tempeh?
Seitan is my fav one, but I can't make a good one at home. Tofu is useful too, I never ate tempeh.
17. Favorite meal to cook (or time of day to cook)?
I love baking after lunch while watching junk tv shows!
18. What is sitting on top of your refrigerator?
so much stuff! Food processor, blender, spices and some garbage.
19. Name 3 items in your freezer without looking.
Giants beans in tomato, lentil and pearl barley soup, peas.
20. What's on your grocery list?
fruit!!
21. Favorite grocery store?
the ones close to my house.
22. Name a recipe you'd love to veganize, but haven't yet.
savoiardi (lady fingers). They are made of many eggs, little flour and sugar
23. Food blog you read the most (besides Isa's because I know you check it everyday). Or maybe the top 3?
I have so many in my feed reader and love them all. The one I read the most is VeganBlog, because I write on it too. I dislike the ones with no recipes!
24. Favorite vegan candy/chocolate?
Jacques Grand Cru Noir 72% cacao, from Belgium. They sell it at the hard discount close to my house and its' the best dark chocolate I've ever had in my life.
25. Most extravagant food item purchased lately?
Vegan mayo is so expensive. Good tasting non-dairy milk usually is expensive too.
26. Ingredients you are scared to work with?
I'm scared to use silken tofu in "raw" ways (cheesecake is one of these, chocolate mousse is another one).
I can't turn this song off.
rice milk
2. What are the top 3 dishes/recipes you are planning to cook?
more peach cake/good home made seitan/make my own vegan cookies recipe
3. Topping of choice for popcorn?
salt. I'd love to put margarine on it but I just can't eat greasy food, it maked me feel chubby.
4. Most disastrous recipe/meal failure?
cake made using stale bread. sort of bread pudding. brr.
5. Favorite pickled item?
japanese picked ginger
6. How do you organize your recipes?
I have books, I save them in my "recipe" folder on my pc, write them on my blog, forums or copy it to my recipes books
7. Compost, trash, or garbage disposal?
Trash and recycle. Rome city is not well-organized, we can't compost.
8. If you were stranded on an island and could only bring 3 foods...what would they be (don't worry about how you'll cook them)?
fresh fruit, potates, pasta
9. Fondest food memory from your childhood?
pasta with tomato sauce made using little oil, boxed pureed tomato, salt and one whole clove of garlic not fried, please.
10. Favorite vegan ice cream?
fig sherbet
11. Most loved kitchen appliance?
food processor. it saves my eyes when it comes to slice 1 kilo onions.
12. Spice/herb you would die without?
basil
13. Cookbook you have owned for the longest time?
Italian edition for The Usborne First Cookbook. I think I got it from my Befana when I was around 7 or 8.
14. Favorite flavor of jam/jelly?
I love bitter orange jam and Peruan mazamorra morada. Trivia: in Italy we don't eat jelly desserts.
15. Favorite vegan recipe to serve to an omni friend?
Vegan "fake sausage" pizza, burritos or veggie lasagna. They do always work.
16. Seitan, tofu, or tempeh?
Seitan is my fav one, but I can't make a good one at home. Tofu is useful too, I never ate tempeh.
17. Favorite meal to cook (or time of day to cook)?
I love baking after lunch while watching junk tv shows!
18. What is sitting on top of your refrigerator?
so much stuff! Food processor, blender, spices and some garbage.
19. Name 3 items in your freezer without looking.
Giants beans in tomato, lentil and pearl barley soup, peas.
20. What's on your grocery list?
fruit!!
21. Favorite grocery store?
the ones close to my house.
22. Name a recipe you'd love to veganize, but haven't yet.
savoiardi (lady fingers). They are made of many eggs, little flour and sugar
23. Food blog you read the most (besides Isa's because I know you check it everyday). Or maybe the top 3?
I have so many in my feed reader and love them all. The one I read the most is VeganBlog, because I write on it too. I dislike the ones with no recipes!
24. Favorite vegan candy/chocolate?
Jacques Grand Cru Noir 72% cacao, from Belgium. They sell it at the hard discount close to my house and its' the best dark chocolate I've ever had in my life.
25. Most extravagant food item purchased lately?
Vegan mayo is so expensive. Good tasting non-dairy milk usually is expensive too.
26. Ingredients you are scared to work with?
I'm scared to use silken tofu in "raw" ways (cheesecake is one of these, chocolate mousse is another one).
I can't turn this song off.
I miss my girlfriend from when I was about 12. She was a real b*tc* as a friend, but we were singing together and we were a great duo. We could have gone famous.
1 commento:
Fig sherbert????
YUM!
I must hunt high and low for this stuff.
:)
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