ehm

I blogged so much for MoFo (so much compared to what I'm used to) that in November I spent many days without even thinking of my life as a blogger.

Just finished a wonderful vegan dinner with some of my father's friends and so glad they loved it and were so open minded!

Menu was:

* gram flour omelette squares
* tagliatelle with tofu ragù
* seitan scaloppine
* oven baked potatoes
* hazelnut cupcakes with mocha hazelnut mousse filling
* brownies
* ice-cream
* truffles (made with leftover hazelnut mousse)

This huge amount of food makes me feel sooo lazy SO I'm updating but no recipe at this time.

rotolo alle bietole ripassate

This is actually rolled pizza dough filled with chard: it is perfect as an appetizer or a fast lunch, really tasty even for those who don't really like greens.